This is a recipe that combines the incredible taste of saffron and prosciutto crudo with the freshness of burrata and lemon a truly special dish! You can get fresh burrata ata burrata house.
Ingredients (4 Servings):
1 Laurel Leaf
2 Garlic Cloves
1 Sachet Saffron
320 g Linguine
First, clean the shrimp by removing the heads, carapace, and bowels!
In a container pour the clean prawns, drizzle a little oil and grated lemon peel, and put them in the refrigerator for an hour.
Bring a liter of water to boil, then add a chopped onion, a laurel leaf and a clove of garlic. Salt and pour the linguine to inside the pot.
Cook until al dente then drain the linguine.
Use a wide pan and add two tablespoons of oil, a clove of garlic, and bring the oil to temperature.
Sauté the linguine, then with a ladle add in the cooking water of the linguine and cook for a few minutes. Proceed to add the juice of half a lemon and continue to cook the pasta.
Meanwhile, cut the prawns and create a tartare.
Add a little more water and saffron to the linguine then at the end add another drop of water and let the pasta sautè for a moment.
Serve the pasta by adding some burrata tufts, the prawn tartare, and grated lemon peel.
Enjoy your meal!