Burrata and Prosciutto Crudo Rolls


These rolls are super easy and quick to make, and if you have never tried to combine prosciutto crudo with burrata, it’s definitely a must-try! 

Ingredients (4 Rolls):

4 Slices Prosciutto Crudo di Parma

100 g Burrata

100 g Arugula

50 g Grated Parmigiano Reggiano 

1 Spoon Toasted Pine Nuts

To Taste Extra Virgin Oil 

To Taste Salt 


Prepare the pesto by blending the arugula with the pine nuts, extra virgin olive oil, and salt.

Spread the slices of ham, fill them with a spoonful of burrata and a teaspoon of pesto.

Wrap each slice around the filling and create rolls. 

Enjoy your rolls!

Credit:  www.fioruccifood.it