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Burrata and Prosciutto Crudo Rolls

prosciutto_crudo_rolls

These rolls are super easy and quick to make, and if you have never tried to combine prosciutto crudo with burrata, it’s definitely a must-try! 

Ingredients (4 Rolls):

4 Slices Prosciutto Crudo di Parma

100 g Burrata

100 g Arugula

50 g Grated Parmigiano Reggiano 

1 Spoon Toasted Pine Nuts

To Taste Extra Virgin Oil 

To Taste Salt 

Preparation:

Prepare the pesto by blending the arugula with the pine nuts, extra virgin olive oil, and salt.

Spread the slices of ham, fill them with a spoonful of burrata and a teaspoon of pesto.

Wrap each slice around the filling and create rolls. 

Enjoy your rolls!

Credit:  www.fioruccifood.it